Spring Onion and Ginger Sauce
by Sue Locavore
60g spring onions, washed and sliced thinly
25g ginger, minced finely or grated on a microplane
3 small cloves green garlic
10g (2 teaspoons) brown rice vinegar
10g (2 teaspoons) tamari (gluten-free soy sauce)
45g (3 Tablespoons) sesame oil
Makes 1/2 cup of sauce
You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.
— Frances Lidgley
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