Grape Sorbet

by Live Eat Learn
Grape Sorbet

Ingredients

·3 cups frozen green grapes
·2 tablespoons honey
·1/2 tsp lemon zest
·1/4 tsp lemon juice

Directions

Freeze grapes overnight. In a food processor, puree the frozen grapes. Scrape down the sides, as needed. Add in remaining ingredients and puree until smooth.

You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.

— Frances Lidgley

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