Winter Roasted Veggies

by Kelsey
Winter Roasted Veggies

Ingredients

3 beets, sliced
4 carrots, sliced
1 onion, chopped
4 cloves garlic, chopped
1 medium butternut squash, sliced
8 brussels sprout, sliced in half
1 portobello mushroom, cubed

Directions

Preheat oven to 350 degrees Fahrenheit

Place all your veggies on medium/ large cookie sheet. Add olive oil or coconut oil to tray. Add salt/pepper or throw on some herbs for extra flavor!

Enjoy!

I love having the opportunity to buy local veg from a local company. I feel privileged to have really good quality vegetables from such a friendly and obliging team.

— Fritha Waters

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