Turkish Courgette and Feta Fritters
by Bronwen Laight
4 medium sized courgettes
1 small onion, finely chopped
3 cloves garlic, crushed
150 g feta, crumbled
Salt and pepper
A big handful fresh parsley, dill and mint, roughly chopped
Chilli flakes (optional)
1/3-cup plain flour
Vegetable oil for frying
You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.
— Frances Lidgley
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