Ingredients
·1 rutabaga cut into spears
·2 tablespoons olive oil
·2 teaspoons paprika
·1 teaspoon garlic powder
·Salt & pepper to taste
Rutabaga Fries
by Feel Good Foodie
Directions
Preheat oven to 425°F. Combine rutabaga spears with olive oil and spices, and toss to coat evenly. Lay rutabaga spears on a baking sheet, leaving space between. Bake for 30 minutes, flipping halfway. They are done once cooked through and lightly crisp.
I love having the opportunity to buy local veg from a local company. I feel privileged to have really good quality vegetables from such a friendly and obliging team.
— Fritha Waters
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