Helda Beans with Citrus Butter

by Local Greens
Helda Beans with Citrus Butter

Ingredients

250g helda beans, cut into 4cm pieces
25g butter
½ lime, zest and juice
1 tablespoon parsley, chopped

Directions

Cook the beans in boiling, salted water for 3-4 minutes until just tender and drain. Melt the butter in a saucepan and add the lime zest and juice. Cook gently for 1-2 minutes. Add the parsley and beans and season to taste.

You’re doing a wonderful job, supporting the local community of vegetable devotees.

— Amber Wykes

Get started!

Your first box is only a few clicks away. Get a box of fresh, local food in your kitchen soon, packed with care and supporting your local farmers and artisan producers.