Fresh Corn and Cheese Polenta
by Bronwen Laight
Ingredients
Polenta, made according to packet directions (make about half to 2/3rds the
amount normally required)
Fresh corn, ½ cob per person
Parmesan cheese, use a generous amount and whatever you do, don’t use the
dried powdery stuff
Butter
Salt
I love having the opportunity to buy local veg from a local company. I feel privileged to have really good quality vegetables from such a friendly and obliging team.
— Fritha Waters
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