Cucumber, Basil, and Peanut Salad

by Fine Cooking
Cucumber, Basil, and Peanut Salad

Ingredients

·3 tablespoons seasoned rice vinegar
·1 teaspoon Asian sesame oil
·1 teaspoon fresh lime juice
·1 teaspoon fish sauce
·1 and 1/2 pound cucumbers, peeled, halved, and chopped into ¼” slices
·1/4 cup torn basil leaves
·1/4 cup coarsely chopped salted peanuts

Directions

In a large serving bowl, whisk together the vinegar, sesame oil, lime juice, and fish sauce. Next, add the cucumbers, basil, and peanuts to the vinaigrette. Gently toss, then serve and enjoy!

You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.

— Frances Lidgley

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