Cabbage Salad with Apples, Walnuts, and Cranberries

by Mom's Kitchen Handbook
Cabbage Salad with Apples, Walnuts, and Cranberries

Ingredients

·1 head cabbage, thinly sliced
·1 unpeeled apple, thinly sliced
·¼ cup chopped celery
·1 cup shelled walnuts, chopped
·1 cup dried cranberries
·1/3 cup thinly sliced red onion
·1/3 cup apple cider vinegar
·2 tablespoons extra-virgin olive oil
·1 tablespoon pure maple syrup
·1/4 teaspoon salt

Directions

Put the green cabbage, red cabbage, apple, walnuts, cranberries, celery, and onion in a large bowl and toss. In a small bowl, whisk together the vinegar, olive oil, maple syrup, and salt. Pour over the cabbage and toss well. Cover and refrigerate until ready to serve. Enjoy!

You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.

— Frances Lidgley

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