Broccoli Roasted with Feta, Oregano and Garlic
by Bronwen Laight
1 head broccoli, cut into florets, stem peeled and sliced
2 cloves garlic
salt and pepper
½ tsp dried oregano or 1 tbsp fresh chopped oregano
80 g feta, crumbled into small pieces
chilli, either dried flakes or fresh chilli deseeded and chopped
You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.
— Frances Lidgley
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