Balsamic Roasted Potatoes w/ Asparagus

by Wallflower Kitchen
Balsamic Roasted Potatoes w/ Asparagus

Ingredients

·2 pounds potatoes, quartered
·1/2 pound asparagus, trimmed and cut into 2” pieces
·2 tablespoons garlic-infused olive oil
·4 tablespoons balsamic vinegar
·Pinch of salt and pepper

Directions

Preheat oven to 390°F. In a large roasting tin, add the olive oil, balsamic vinegar, and salt. Add the potatoes and toss to coat. Roast for 20 minutes, then add asparagus with a little extra olive oil, if needed. Toss to coat and cook for another 15 minutes. Season with extra balsamic vinegar, salt, and pepper. Serve and enjoy!

You are doing an amazing job! Beautiful veg! Lettuces in February really cheered my winter up.

— Frances Lidgley

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